Connor’s Sriracha Cauliflower — Les Petites Gourmettes

Ingredients

• 1 head cauliflower; whole, stem trimmed and leaves removed
• 2 1/2 cups dry white wine
• 1/3 cup olive oil
• 1/4 cup kosher salt
• 3 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon sugar
• 1 bay leaf
• 8 cups water
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons Sriracha sauce