Connor’s Sriracha Cauliflower
Delicious Connor’s Sriracha Cauliflower: Simmered in wine then roasted with a tangy-sweet Sriracha coating. Perfect for spicy cauliflower lovers!
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Cooking tools:
- Pot
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Spoon
Ingredients
- 1 head cauliflower; whole, stem trimmed and leaves removed
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 8 cups water
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons Sriracha sauce
- Chopped cilantro, for garnish
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