Chocolate Caramel Copia Bundt Cake - Nordic Ware

Ingredients

• 1 1/ 2 cups All-Purpose Flour
• 1/ 2 cup Dutch Process Unsweetened Cocoa
• 1/ 2 teaspoon Baking Soda
• 4 ounces Melted Bittersweet Chocolate
• 1 teaspoon Vanilla
• 1 2/ 3 cups Sugar
• 3/ 4 cup Unsalted Softened Butter
• 4 Room Temperature Eggs
• 1/ 2 cup Buttermilk
• 2 tablespoons Buttermilk
• 1/ 8 cup Whole Milk Yogurt
• 15 Caramels
• 6 ounces Cream Cheese
• 1 Room Temperature Egg
• 1/ 3 cup Powdered Sugar
• 1/ 2 teaspoon Vanilla
• 1/ 3 cup Heavy Cream
• 1 cup Caramel Candies
• 1/ 2 cup Finely Chopped Pecans