Oatmeal Cream Bundt Cake - Nordic Ware

Ingredients

• Cake:
• 8 ounces (226 grams) cream cheese, softened
• ¾ cup (150 grams) plus 2 tablespoons (24 grams) granulated sugar, divided
• 3 cups (375 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided
• 5 large eggs (250 grams), room temperature and divided
• 1 cup (100 grams) old-fashioned oats
• ½ cup (80 grams) roughly chopped raisins
• 3 tablespoons (15 grams) unsweetened cocoa powder
• 2 teaspoons (4 grams) ground cinnamon
• 1½ teaspoons (4.5 grams) kosher salt
• ½ teaspoon (2.5 grams) baking soda
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (220 grams) firmly packed light brown sugar
• 1 teaspoon (4 grams) vanilla extract
• 1¼ cups (300 grams) whole buttermilk, room temperature
• Vanilla Glaze:
• 1 cup (120 grams) confectioners’ sugar
• 4 teaspoons (20 grams) water
• ¼ teaspoon (1 gram) vanilla extract