Pork Paillards and Leeks with Romesco Sauce | Pork Recipes | Weber IN
Check out this delicious recipe for Pork Paillards and Leeks from Weber—the world's number one authority in grilling.
Ingredients
- boneless center-cut pork chops, 170 to 200 grams each and about 2.5 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- small leeks, no wider than 2.5 centimeters in diameter
- 105 grams roughly chopped roasted red peppers from a jar
- 35 grams slivered almonds, toasted
- ketchup
- fresh lemon juice
- roughly chopped garlic
- paprika
- ground cayenne pepper
- finely chopped fresh Italian parsley leaves
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