Beetroot salad with watercress drizzle Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 medium beetroot, with root and about 3-cm of the green attached, if possible
- 30g walnut pieces
- 400g watercress, washed well and dried
- 90g reduced-fat soft goat cheese
- 125ml lowfat buttermilk
- 1 1/2 tsp. white wine vinegar
- 1/4 tsp. salt, plus more to taste
- Freshly ground black pepper
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