Slow-Roasted Beetroots with Blue Cheese, Watercress and Toasted Walnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 medium golden beetroots
- 3 medium red beetroots
- 1 head garlic, halved, plus 1 large clove garlic, minced
- 4 sprigs fresh thyme
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 tablespoon honey
- 1 tablespoon aged balsamic vinegar
- Grated zest and juice of 1 orange
- 1 shallot, minced
- 1/2 cup walnut pieces, toasted
- 1 cup loosely packed watercress
- 4 ounces blue cheese, such as Roth Kase Buttermilk Blue or Maytag
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