Easy Cabbage Soup Recipe with Beef Sausage | Homestyle | barbara walker crossing

Ingredients

• 1 tablespoon olive oil
• 1 lb mild beef sausage, sliced into 1/2-inch coins
• 1 large yellow onion, diced
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 medium head green cabbage (about 2 lbs), cored and thinly sliced
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped
• Crusty bread