Easy Cabbage Soup with Beef- Grandma's | Just A Pinch Recipes

Easy Cabbage Soup with Beef- Grandma's | Just A Pinch Recipes

www.justapinch.com

In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low...

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Ingredients

  • 1 can(s) (14.5 ounce) can diced tomatoes
  • 1 pound(s) cubed beef brisket
  • 1 - carrot, chopped
  • 1 - onion, chopped
  • 2 - stalks celery, chopped
  • 7 cup(s) cold water
  • 1/4 cup(s) apple cider vinegar
  • 1/4 cup(s) sugar
  • 2 clove(s) minced garlic
  • 1 medium head cabbage, chopped
  • - additional seasonings as desired including salt, pepper, cayenne, and/or garlic

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