Beef Cabbage Soup Recipe - (4.1/5)
This was a favorite of Shoney's customers of which I am one until they changed their menu. Easy to make beef cabbage soup. Serve with crusty rolls.
Ingredients
- 1 pound lean ground beef
- 1/2 head medium cabbage, shredded
- 2 ribs celery, sliced
- 1 small bell pepper, cut up into small pieces
- 1 medium diced onion
- 1 (16-ounce) canned kidney beans
- 1 (28-ounce) canned tomatoes, chopped
- 1 (28-ounce) can of water
- 4 beef bouillon cubes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Salt and pepper, to taste
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