Summer Salad Recipe | Samsung Food App

Ingredients

• For the roast:
• 2 eggplants, chopped
• 1 can (220g) cooked chickpeas
• 2 tbsp oil
• Salt to taste
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp harissa
• For the add ins:
• 1 cucumber
• 1 bell pepper
• 200g cherry tomatoes
• fresh parsley
• For the dressing:
• ¼ cup olive oil
• 1 Juice of lemon
• 1 tsp ground coriander
• ½ tsp garlic powder
• ½ tsp chili powder
• ½ tsp ground cinnamon
• 2 ½ tbsp maple syrup