Nick Knowles' Superfood Salad with Miso and Tahini | Vegan Recipes

Ingredients

• 140g rainbow kale, torn into bite-sized pieces
• 175g butternut squash, peeled and diced
• 175g sweet potato, peeled and diced
• 6 tbsp olive oil
• 1 tbsp maple syrup
• 2 corn on the cobs
• 140g Tenderstem broccoli
• 75g pomegranate seeds
• 50g pumpkin seeds
• 1 ripe avocado, sliced
• Small bunch coriander leaves, roughly chopped
• Salt and freshly ground black pepper
• 1 tbsp white miso paste
• 90ml rapeseed oil
• 2 tbsp tahini paste
• 2 tsp agave syrup
• Juice of 1 lemon
• 1 garlic clove, grated