Rainbow Superfood Salad With Basil Dressing

Ingredients

• ½ butternut squash (8 oz / 225 grams, cut into cubes)
• ½ teaspoon salt
• ½ tablespoon olive oil (or spray, which is what I used)
• 3 leaves of kale (stems removed and chopped)
• 5-6 cos lettuce leaves (chopped)
• 1 cup diced red cabbage (shredded or chopped)
• 4 cherry tomatoes (quartered)
• ¼ red onion (sliced thinly)
• 2 pickled beets (diced)
• 3 radishes (sliced)
• ½ cucumber (diced)
• ⅓ red pepper (diced)
• ¼ cup pumpkin seeds (pepitas)
• 1 tablespoon tamari (or soy sauce)
• 2 teaspoons honey
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic (minced)
• 1 teaspoon mustard