Cheese Soufflé - SuperValu
Didn't think you could manage a souffle? Try this simple step-by-step recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 2 tsp Dijon Mustard
- 4 large Fresh Egg at room temperature, separated
- 310 ml Milk
- 60 g Plain Flour
- 20 g SuperValu Butter softened
- 30 g SuperValu Butter + extra for greasing the ramekins
- 1 tsp SuperValu Cayenne Pepper
- 90 g SuperValu Fresh Breadcrumbs dries
- 160 g Wexford Vintage Cheddar coarsely grated
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