French Onion Soup with Cheese Topping - James Martin Chef
Flavoursome, warming, cheesy heaven...French Onion Soup with Cheese Topping. It's the perfect wintertime lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 25ml vegetable oil
- 5 onions, peeled and sliced
- 2 garlic cloves
- few sprigs of thyme
- 1 tbsp brown sugar
- 50ml sherry
- 50ml white wine
- 25ml brandy
- 500ml beef stock
- 200ml veal jus
- Salt and pepper
- 8 baguette slices
- 200g comte and emmental, grated
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