Baked Zucchini with Chickpea Stuffing - Recipes | Goya Foods

Ingredients

• 8 zucchini, yellow or green
• 1 can GOYA® Chick Peas or GOYA® Organic Chick Peas, drained and rinsed
• ¾ cup halved grape tomatoes
• ½ cup GOYA® Organic Tri-Color Quinoa, cooked
• ¼ cup GOYA® Organic Extra Virgin Olive Oil, divided
• 2 tbsp. fresh parsley, finely chopped
• 2 tbsp. fresh basil, finely chopped
• 1 tbsp. GOYA® Balsamic Vinegar
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 3 green onions, thinly sliced
• ½ tsp. GOYA® Minced Garlic
• ½ cup crumbled goat cheese
• ¼ cup grated Parmesan cheese, divided