Shrimp Creole - Salt-Free Sugar-Free Magic Seasoning Blends™
A reduced-salt version of a New Orleans favorite!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1½ cups onions, small dice
- 2 tablespoons canola oil
- 3/4 cup celery, small dice
- ½ cup green bell pepper, small dice
- 1 cup diced fresh tomatoes
- 2 cups seafood stock
- 1 teaspoon garlic, minced
- 1 bay leaf
- 1 (15-oz) can tomato sauce
- 1 teaspoon Chef Paul Prudhomme’s® Magic Pepper Sauce®
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons Chef Paul Prudhomme’s® Salt-Free Sugar-Free Magic Creole Seasoning
- 2 pounds shrimp, 40/50 count, peeled and deveined
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