Buttermilk Grits Waffles
Corn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. The...
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 1/3 cups flour
- 3 1/2 teaspoons baking powder
- 2 eggs
- 1 1/2 cups buttermilk
- 1 cup prepared grits, cold or at room temperature
- 2 tablespoons sorghum syrup or molasses
- 5 tablespoons butter, melted
- Extra butter, maple syrup, whipped cream and fresh berries for serving
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