Classic Southern Waffles with Grits
A 15 minute recipe for Classic Southern Waffles with Extra Creamy Grits with Extra Creamy Almond Breeze.
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Cooking tools:
- Waffle iron
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk (divided)
- 1/2 cup vegetable broth
- 2 tbs butter
- 1/8 tsp salt
- 1/2 cup instant grits
- Freshly ground pepper to taste
- 2 tsp lemon juice
- 2 tbs melted butter
- 1 egg
- 1 cup flour
- 1 tbs sugar
- 1 1/2 teaspoons baking powder
- 1/4 tsp salt
- Nonstick cooking spray
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