Veal curry recipe | delicious. magazine

Ingredients

• 200g butter
• 5 onions, sliced 1.5kg British rose veal shoulder, chopped into chunks
• 3 tbsp curry powder (see recipe below)
• 600ml Jersey or Guernsey milk, or whole milk
• Juice 1 lemon
• Rice and green chillies to serve
• For the curry powder:
• 1 tsp cumin seeds
• 10 cloves
• 5 tsp coriander seeds
• ½ tsp cardamom seeds (from about 6 pods)
• 2 tsp ground ginger
• 2 tbsp ground turmeric
• 2 tsp cayenne pepper
• 1½ tsp ground black pepper