Spicy Black Bean Soup | Beyond Hunger

Ingredients

• 2 Tbsp olive oil
• 2 yellow onion (medium, chopped)
• 3 celery sticks (finely chopped)
• 1 carrot (large, sliced into thin rounds)
• 6 clv garlic (minced)
• 2 tsp ground cumin
• 1/4 tsp red pepper flakes
• 4 can black beans (15 oz. each, no salt added, or cooked, dry black beans)
• 4 C vegetable broth (low sodium)
• 1/4 C cilantro (chopped)
• 1 lime (juiced)
• salt (to taste)
• ground black pepper (to taste)