Turkey Wraps with Curry Chutney Mayonnaise – Brennans Market

Ingredients

• 1 cup mayonnaise
• 1/4 cup Mango Chutney
• 1 1/2 teaspoons curry powder
• 4 9 to 10-inch diameter flour or whole wheat tortillas
• 2 cups (about 10 ounces) diced cooked turkey meat, divided
• 1 cup chopped fresh cilantro, divided
• 6 Tablespoons coarsely chopped lightly salted peanuts, divided
• 1 1/3 cups coleslaw mix (green and red cabbage with carrots) without dressing, divided