Flavor Layering Series: Boneless Pork Shoulder

Ingredients

• 3-4 pounds boneless pork shoulder
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• Salt
• pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1 cup barbecue sauce (preferably a smoky or tangy variety)
• 1/4 cup brown sugar
• Juice of 2 lemons
• Zest of 1 lemon
• Fresh herbs for garnish (such as cilantro or parsley)