Butternut Squash and Sage Crostini – Rachael Ray
Fall flavors of butternut squash and sage are a terrific topping for crostini.Ingredients 1 baguette, cut on a bias into 1/4-inch slices Extra virgin olive oil
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Ingredients
- 1 baguette, cut on a bias into 1/4-inch slices
- Extra virgin olive oil (EVOO), for drizzling
- Salt and pepper
- 4 tablespoons butter
- 12 sage leaves
- 1 large butternut squash, diced
- 1/2 cup grated Parmigiano Reggiano cheese
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