Butternut Squash Bruschetta
Finger foods are a favorite at any party or gathering. Our recipe for Butternut Squash Bruschetta takes classic party fare and gives it festive holiday flair by combining pan roasted butternut squash...
Keywords
- Valentine's Day
- New Year's Day
- Thanksgiving
- Christmas
- New Year's Eve
- Hors d'oeuvres
- plant based
- bruschetta
- Country Crock Plant Butter
- plant butter
- vegan
- crostini
- butternut squash
- pumpkin & squash
- buffet
- Dinner party
- Fine dining
- Party
- Dinner
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 4 tablespoons Country Crock® Plant Butter with Olive Oil, divided
- 1 whole-wheat baguette, cut into 1/2-inch slices (about 20 slices)
- 4 cups diced butternut squash
- 1/2 cup coarsely chopped dried cranberries
- 1/2 cup pomegranate arils
- 2 tablespoons maple syrup
- 2 tablespoons chopped fresh sage, plus small leaves for garnish
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