Vegan Chow Mein with Zucchini Noodles & Tofu

Ingredients

• 360 gm Tofu, regular, extra firm
• 2 tbsp Tamari, gluten free, reduced sodium
• 1 tbsp Rice wine vinegar
• 1 tbsp minced Ginger root
• 1/2 tsp Sesame oil
• 1/2 tsp Vegetable base
• 1 1/2 tbsp Coconut sugar
• 1 tsp Vegetable base
• 1 tbsp Hoisin sauce, gluten free
• 1 tbsp Cornstarch
• 2 tsp Coconut oil
• 2 medium Carrots
• 1 cup Broccoli, raw
• 4 medium Zucchini
• 2 head Baby bok choy
• 1 medium pepper(s) Red bell pepper
• 1 package (227g) Cremini (Italian) mushroom
• 1 pinch Salt and pepper
• 1 cup Bean sprouts
• 1 stalk(s) Green onion
• 1 tsp Sesame seeds