Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce | Food Stuff
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Ingredients
- 1 large, tightly packed head of cauliflower, sliced into bite-sized florets
- ¼ teaspoon coriander
- ¼ teaspoon cumin
- Crumbled feta (optional, omit for a vegan dish)
- 1¼ cups cracked freekeh
- 2 cloves garlic, pressed or minced
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Handful fresh parsley and/or cilantro leaves, chopped
- Raisins
- Generous pinch of red pepper flakes
- ½ teaspoon salt
- Salt
- freshly ground black pepper
- Sesame seeds
- ¼ cup slivered or sliced almonds
- 3 cups plus 2 tablespoons (25 ounces) vegetable stock and/or water
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