Roasted Cauliflower With Lemon Tahini Sauce by A Sweet Thyme | Gwen Wolken
Roasted Cauliflower with Lemon Tahini Sauce is a simple, flavorful dish perfect as a side or main. Crispy cauliflower topped with creamy, nutty sauce—gluten-free and plant-based.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Microplane
- Citrus press
- Garlic press
- Toaster
- Skillet
- Kitchen towel
Ingredients
- .25 cup Olive Oil
- .75 tsp Cumin, Ground
- .5 tsp Turmeric
- .5 tsp Red Pepper Flakes
- 1 tsp Kosher Salt
- 1 head Cauliflower
- .5 cup Tahini
- 1 Lemon
- 1 clove Garlic
- 6 Tbsp Water
- .25 cup Pistachios, Raw
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