Guacamole from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
Scoop the avocados into a bowl, discarding any browned areas. Using a fork, mash the avocado to your desired texture. Add the onion, cilantro, jalapeno, lime juice, cumin, and salt. Stir to combine...
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Ingredients
- 2 tablespoons finely chopped fresh cilantro
- ⅓ cup (40 g) finely chopped white onion
- 3 tablespoons lime juice (about 1½ limes), or to taste
- 1 teaspoon finely chopped jalapeño
- 4 medium ripe avocados, halved and pitted
- ¼ teaspoon ground cumin
- 2 teaspoons kosher salt
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