Black-Eyed Pea Stew with Sausage
Black-Eyed Pea Stew with Sausage recipe: Try this Black-Eyed Pea Stew with Sausage recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 1/4 pounds hot Italian sausages (about 8 links) pricked with a fork
- 1 onion, diced
- 1 green bell pepper seeded and diced
- 3 garlic cloves minced
- 1 jalapeño, seeded and minced
- 1 14- ounce can Italian tomatoes drained and chopped
- 2 cups dried black-eyed peas picked over and rinsed
- 4 cups low-sodium chicken broth
- 3 cups water
- Salt and freshly ground pepper
- 1/4 cup chopped cilantro plus leaves for garnish
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