Gingerbread dough | Food by Drygast

Gingerbread dough | Food by Drygast

www.foodbydrygast.com

Simple Gingerbread Dough.

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Ingredients

  • 200 g (2 dl) Double Cream 40% fat
  • 280 g (2 dl) Dark Syrup
  • 315 g (3.5 dl) Sugar
  • 18 g (2 Tbsp) Cinnamon Ground
  • 8 g (1 Tbsp) Cardamom Powder
  • 8 g (2 Tbsp) Ginger Powder
  • 6 g (1 Tbsp) Ground Cloves
  • 250 g Butter 80% fat
  • 800 g (13.3 dl) All-purpose Flour
  • 12 g (2 tsp) Baking Soda

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