California Rolls with Tempura Prawns
Delicious bite sized tuna, cucumber, avocado and rice rolls and wonderfully light prawns with a cider batter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Sushi mat
- Plastic wrap
- Grater
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 400g sushi rice, cooked
- 3 tbsp rice vinegar
- 200g tuna, sliced into thin strips
- 1 avocado, peeled and thinly sliced
- 8 thin slices of cucumber
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- Few chives
- 1 x 5cm ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 3 egg yolks
- 1 tbsp Dijon
- 75ml vegetable oil
- 50ml sesame oil
- 15 ml yuzu
- 12 prawns, head removed, tail on
- 150g gluten free self raising flour
- Cider
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