California Rolls and Miso Tuna
California Rolls packed with fresh tuna, creamy avocado, and crunchy cucumber, wrapped in nori and drizzled with homemade yuzu mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 1 egg yolk
- 1 tsp Dijon mustard
- 200ml vegetable oil
- 3 tsp yuzu juice
- Salt
- pepper
- 400g sushi rice, cooked
- 3 tbsp rice vinegar
- 4 nori sheets
- 4 x 25g slices fresh tuna
- 1 avocado, peeled and thinly sliced
- 8 thin slices of cucumber
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 2 tbsp fresh coriander
- 2 x 200g portions tuna
- 200g white miso paste
- 50g caster sugar
- 50ml mirin
More Like This
California Rolls
jamesmartinchef.co.uk
California and Sushi Rolls
jamesmartinchef.co.uk
California Rolls with Tempura Prawns
jamesmartinchef.co.uk
California Tuna Roll Recipe
food.com
California Rolls | RICARDO
ricardocuisine.com
California Roll Salad
johnnysfinefoods.com
California Rolls Recipe - Delicious and Easy Sushi Creation
excitedfood.com
California Rolls
san-j.com