Rump steak with quick mushroom and red wine sauce - Good Food Middle East

Rump steak with quick mushroom and red wine sauce - Good Food Middle East

www.bbcgoodfoodme.com

Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Tongs
  • Wooden spoon
  • Plate
  • Aluminum foil

Ingredients

  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushrooms, quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This