Rump steak with quick mushroom and red wine sauce - Good Food Middle East
Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
- Aluminum foil
Ingredients
- 1 tbsp sunflower oil
- 2 rump steaks (about 200g/8oz each)
- 140g mushrooms, quartered
- 2 thyme sprigs, leaves removed
- 150ml red wine
- 1 tbsp butter
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