Rump steak with quick mushroom and red wine sauce recipe | Good Food
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash, from BBC Good Food.
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Ingredients
- 1 tbsp sunflower oil
- 2 rump steaks (about 200g/8oz each)
- 140g mushroom quartered
- 2 thyme sprigs, leaves removed
- 150ml red wine
- 1 tbsp butter
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