Chicken Spring Rolls | Recipe Cloud App

Ingredients

• 500g Coles Australian RSPCA Approved Chicken Mince
• 1 spring onion, thinly sliced
• 2 tsp finely grated ginger
• 1 garlic clove, crushed
• 1 tsp MasterFoods Chinese Five Spice
• 10 sheets spring roll pastry, thawed
• 1 cup (80g) shredded wombok (Chinese cabbage)
• 1 carrot, coarsely grated
• Vegetable oil, to deep-fry
• 145g pkt Lee Kum Kee Ready Sauce for Lemon Chicken or Lee Kum Kee Ready Sauce for Honey & Soy Stir-Fry Chicken
• 1 long red chilli, thinly sliced (optional)
• 1 spring onion, extra, thinly sliced