Shatteringly Crisp Fried Jumbo Shrimp with Lemon - Seafood Portal

Name: Shatteringly Crisp Fried Jumbo Shrimp with Lemon - Seafood Portal
Total time: 45 min
Ingredients: 680g (1.5 lbs) Jumbo Shrimp (16/20 count), peeled and deveined, tail on preferred; Zest of 1 Lemon, finely grated; 5g (1 teaspoon) fine sea salt; 2g (1/2 teaspoon) freshly ground black pepper; 125g (1 cup) All-Purpose Flour; 7g (1 tablespoon) Old Bay Seasoning (or similar); 3 Large Eggs, lightly whisked; 30ml (2 tablespoons) Milk (whole or semi-skimmed); 200g (2 cups) Panko Breadcrumbs; 5g (1 teaspoon) Dried Parsley; 5 – 2 litres High Smoke Point Oil (e.g., Canola, Vegetable, or Peanut Oil); Flaky Sea Salt (Maldon style), to taste, for finishing

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Ingredients

680g (1.5 lbs) Jumbo Shrimp (16/20 count), peeled and deveined, tail on preferred
Zest of 1 Lemon, finely grated
5g (1 teaspoon) fine sea salt
2g (1/2 teaspoon) freshly ground black pepper
125g (1 cup) All-Purpose Flour
7g (1 tablespoon) Old Bay Seasoning (or similar)
3 Large Eggs, lightly whisked
30ml (2 tablespoons) Milk (whole or semi-skimmed)
200g (2 cups) Panko Breadcrumbs
5g (1 teaspoon) Dried Parsley
5 – 2 litres High Smoke Point Oil (e.g., Canola, Vegetable, or Peanut Oil)
Flaky Sea Salt (Maldon style), to taste, for finishing