Best Spicy Crispy Jumbo Shrimp with Bold Flavors
Craving the *best* Fry Jumbo Shrimp with Bold Flavors? Try my simple spicy version! Crispy, juicy, and perfect for seafood lovers. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450g) jumbo shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) black pepper
- 1 teaspoon (5g) smoked paprika
- 1 teaspoon (5g) cayenne pepper (adjust to taste)
- Zest of 1 lemon
- 1 cup (125g) all-purpose flour
- 1 cup (100g) breadcrumbs (Panko for extra crunch)
- 2 large eggs, beaten
- ½ teaspoon (2.5g) salt
- ½ teaspoon (2.5g) black pepper
- Vegetable oil (for frying)
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