The Secret to Perfect Crispy Fried Jumbo Shrimp Pub
Get that perfect crispy coating every time with our trusted fried jumbo shrimp recipe The Panko and chilling steps ensure a proper nongreasy crust Try this jumb
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Ingredients
- 1 lb Jumbo Shrimp (16/20 count), peeled and deveined, tails left on
- 1 tsp Fine Sea Salt (for seasoning shrimp)
- ½ tsp Black Pepper, freshly ground
- ½ tsp Paprika (sweet or smoked)
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 2 large Eggs, lightly whisked
- ½ cup Buttermilk (or whole milk mixed with 1 tsp lemon juice)
- 2 cups Japanese Panko Breadcrumbs
- 4 cups High smoke point oil (e.g., canola, vegetable, or refined peanut oil) for frying
- 1 large Lemon, cut into wedges (for serving)
- Extra Flaky Salt (e.g., Maldon) for dusting
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