Sausage Broccoli Bread Recipe: How to Make It
"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all...
Ingredients
- 2 loaves (1 pound each) frozen bread dough
- 1 pound bulk pork sausage
- 2-1/2 cups chopped fresh broccoli
- 1 can (14-1/2 ounces) Italian diced tomatoes, drained
- 1 large onion, chopped
- 2 cups shredded Monterey Jack cheese
- 1 large egg, beaten
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