Sausage-Broccoli Ricotta Casserole Recipe - Food.com

Ingredients

• 3/4 lb pork sausage, casings removed (or use Italian sausages, can use more)
• 1 small onion, chopped
• 1 tablespoon fresh minced garlic (optional or to taste)
• 1 (10 ounce) package frozen broccoli florets, thawed
• 1 1/2 cups shredded old cheddar cheese (can use a little more)
• 8 large eggs, lightly beaten
• 1 cup ricotta cheese
• 1/4 cup half-and-half cream (or milk)
• 1 pinch cayenne
• 1/2-1 teaspoon seasoning salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 2 plum tomatoes, thinly sliced
• shredded cheese, for topping