Sticky ginger and pear cake Recipe | Better Homes & Gardens Australia
This sticky ginger and pear cake truly celebrates seasonal ingredients. Get Karen Martini's recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease, plus extra 200g butter, melted
- 220g golden syrup
- 170g sour cream
- 100g brown sugar
- 2 free-range eggs
- 2 tsp finely grated fresh ginger
- Finely grated zest of ½ lemon
- 130g self-raising flour
- 90g plain flour
- 40g semolina
- 2 tsp ground ginger
- 1 tsp baking powder
- ½ tsp sea-salt flakes
- Cream, to serve
- 80g butter, chopped
- 110g brown sugar
- 2 pears, peeled, thinly sliced
- 125g glacé ginger, thinly sliced
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