Veggie Bowl + Lemon Tahini Dressing - barre3
We can't get enough of this delicious, simple veggie bowl from Jenna Beaugh of Eat, Live, Run. Make this for dinner tonight, and save the leftovers for lunch to
Ingredients
- 1 cup quinoa
- 2 cups water
- 6 carrots, peeled and sliced into 2″ pieces
- 6 small beets, sliced + the greens
- 20 asparagus, sliced into 2″ pieces
- 2 Tbs. olive oil
- 4 Tbs. fresh lemon juice (about 1 large lemon)
- 1/2 cup tahini {sesame seed paste}
- ¼ cup warm water
- 2 cloves garlic, minced
More Like This
Healthy Recipes: Veggie Bowl with Tahini Dressing Recipe
healthylunchideas.net
Quinoa Veggie Bowls with Tahini Dressing - Eggs.ca
eggs.ca
Quinoa Veggie Bowls with Tahini Dressing - Eggs.ca
eggs.ca
Tahini, Quinoa & Roasted Veg Bowl – Natural Body Lab
naturalbodylab.com.au
Quinoa Bowl With Lemon Tahini Dressing
oddbox.co.uk
Tahini, Quinoa & Roasted Vegetable Bowl – Natural Body Lab
naturalbodylab.com.au
Veggie Bowls with Lemon Tahini Dressing | EATS Park City
eatsparkcity.org
Beet + Chickpea Quinoa Bowl with Tahini-Lemon Sauce - barre3
blog.barre3.com