Quinoa Bowl With Lemon Tahini Dressing
This roasted veg and quinoa salad is easy to pull together whenever you fancy a fresh, satisfying lunch or dinner.
Ingredients
- 250g courgette
- 250g carrot
- 250g cauliflower
- 1.5tbsp olive oil
- 250g cooked quinoa
- 25g pumpkin seeds
- salt & pepper
- 1tbsp tahini
- 1tbsp yoghurt
- 1tbsp lemon juice
- 1tbsp olive oil
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