Twice-cooked rustic chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Oven
- Stove
- Baking sheet
- Cutting board
- Paring knife
- Fork
- Slotted spoon
- Kitchen towel
- Paper cone
- Mug
Ingredients
- 1kg large King Edward potatoes, about 4 potatoes
- Extra-virgin olive oil
- Kosher salt, for seasoning
- 300g potato starch
- 2 to3L combined half olive and half vegetable oil, for deep-frying
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