Twice Baked Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 medium russet potatoes, about 170g ounces each
- 1 teaspoon vegetable oil
- Sea salt
- 1 tablespoon unsalted butter
- 2 leeks, (white and light green parts), halved lengthwise and thinly sliced
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons freshly chopped thyme
- 115g low-fat chive and onion cream cheese
- 120ml skimmed milk
- 1 tablespoon chopped fresh parsley, plus extra for garnish
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