Twice-Baked Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Cutting board
- Grater
- Fork
- Aluminum foil
Ingredients
- 8 baking potatoes, washed
- 3 tbsps canola oil
- 225g salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- ½ cup whole milk
- 2 tsps seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
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