Chocolate Cookie Cut-Outs with Marshmallow Frosting | Reynolds Brands
Crispy on the edges and soft in the center, these chocolate cookies are topped with sweet and creamy marshmallow frosting. Shredded coconut makes a pretty and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate pieces
- Reynolds® Parchment Paper
- Marshmallow frosting (below)
- Shredded coconut (optional)
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