Homemade Chocolate-Coated Marshmallow Cookies | RICARDO

Ingredients

• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) sugar
• 1/2 teaspoon (2.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) cold unsalted butter, diced
• 1 egg
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 tablespoon (15 ml) powdered gelatin
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) light corn syrup
• 8 oz (225 g) dark chocolate, chopped