Thai-Spiced Pumpkin Soup
Servings: 6 Ingredients - 2 acorn, pumpkin, or other winter squash - 3 tbsp butter, room temperature - 1 14-oz can coconut milk - 1 tsp red Thai curry paste
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 2 acorn, pumpkin, or other winter squash
- 3 tbsp butter, room temperature
- 1 14-oz can coconut milk
- 1 tsp red Thai curry paste ((to taste))
- 2 tsp salt ((to taste))
- water
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